Connection of the lamb to the slaughter and real life story of using Speech or Presentation

Connection of the lamb to the slaughter and real life story of using food as a weapon - Speech or Presentation Example The story was about Mary Maloney who was pregnant and learned through her husband Patrick’s behaviors and subtle language that he will leave her. Then she offered to prepare the dinner for her husband Patrick where he refused because he is going out. And when he stared out of the window, Mary Maloney mindlessly strike him at the back of his head and killed her husband Patrick. After which, Mary realized the horror of what she did that she just killed her husband. Thoughts raged through her head and she realized that she cannot go to jail to spare her child. She pondered then what should she do to get away with murder and concluded that she has to make an alibi so that she will not be implicated with the murder of her husband. She went to a grocery store as an alibi and talked to people to indicate that she is out of the house when her husband Patrick was killed. She went back home and acted surprise and called the police to report the murder of her husband. When the police arr ived and investigated, they never suspected that it was in fact Mary who killed her husband with the frozen lamb leg. Worst, Mary offered the lamb to the policemen that she was supposed to cook for her husband Patrick. The policeman then ate the very weapon that they are looking for that could identify the murderer of Patrick Maloney. Thus in this narrative, the lamb or the frozen lamb leg to be specific was connected to slaughter of Patrick Maloney by being the tool of murder that the policemen were made to ate. The lamb however was more than the weapon of slaughter in this story. It is symbolic that even those seemingly harmless things can become a weapon of slaughter. It bears to ask why did Roald Dahl use frozen leg lamb? Why not beef’s leg or pig’s leg which are bigger? It is because lamb symbolizes meekness and harmlessness which could fool people such as the police who were made to eat the lamb which was the weapon that they were looking for. Who would have thou ght in the first place that a lamb could be used as a weapon to kill? Not only that it is harmless as an animal but also delectable as a food. This concept of using seemingly harmless things such as food as weapon is no longer new. Throughout history food has been used as a weapon to kill enemies because again, food looks so harmless in addition to a necessity that we all have to eat. Thus, foods are weaponize by adding poison to them so that they could kill the unsuspecting enemy. The type of poison that can be added is wide ranging that can include anything from adding to bacteria, virus and chemical compounds to make the foods that is supposed to nourish to become lethal and deadly. The modern use of food as weapon may no longer be as a batting tool to strike its victim just like Mary did to her husband Patrick. For one, it is impractical to freeze a lamb leg just for it to be used as a weapon. Second, assuming that it has been frozen, it cannot stay hard for a long time to remai n as a weapon. And if indeed it will be used as a weapon, it is ineffective as a dangerous weapon. It may have killed Patrick in the short of Roald Dahl’s "Lamb to the Slaughter" but it may not have been intentional and could be more of an accident. Mary did not plan to murder her husband but perhaps as a mindless reaction when she learned that her husband Patrick will leave her. But it illustrated how food can become inconspicuous when used as a weapon. We can only hope that the use of food as a

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Article - Essay Example (Krawczyk, M.et.al, 2008, p. 136). The study concludes that the CC-genotype, BTH and genotype correlate perfectly, and the genetic test provides an unambiguous result. In both positive individual with a negative genetic test there is good reason to suspect secondary causes of lactase deficiency. (Krawczyk, M.et.al, 2008, p.138). In the study 58 consecutives patients are chosen (25 males, 33 females; median age 41 years, range 18 – 82 years) recruited prospectively between April 2005 and July 2007. (Krawczyk, M.et.al, 2008, p.137). These patients were referred by the department with non-specific gastrointestinal symptoms consistent with lactose intolerance (i.e., bloating, abdominal pain, diarrhea).All participants signed an informed consent form, and the study was conducted according to a study design approved by the local ethical committee. (Krawczyk, M.et.al, 2008, p.137). The method in genetic test includes the use of a Peripheral venous blood samples for DNA testing were obtained from all patients. DNA was isolated using the DNeasy Blood & Tissue kit (Qiagen, Hilden, Germany). The genotyping procedure consisted of polymerase chain reaction (PCR) amplification and SNP detection of the -13,910C>T variant using SNaPshot minisequencing (Applera, Norwalk,CT). (Krawczyk, M.et.al, 2008, p.136). For Hydrogen breathe test (BTH), it was performed after at least 12 hours overnight fasting. All patients were obliged to restrain from cigarette smoking before the test. Additionally, individuals who underwent colonoscopy or were taking any antibiotics in the fortnight before the test were excluded from the study. The test was performed after ingestion of 50 g of lactose diluted in 300 ml of water. The amount of exhaled hydrogen was measured in parts per million (ppm) before lactose ingestion (baseline), every 10 minutes during the first hour and every 20 minutes